How to Prepare Yummy Spring Cabbage, Nori Seaweed and Chirimen Jako Namul

Spring Cabbage, Nori Seaweed and Chirimen Jako Namul.

You can cook Spring Cabbage, Nori Seaweed and Chirimen Jako Namul using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spring Cabbage, Nori Seaweed and Chirimen Jako Namul

1. It's 4 of to 5 leaves Spring cabbage.
2. You need 1 of sheet Toasted nori seaweed.
3. It's 50 grams of Chirimen jako (salted, boiled and dried tiny baby sardines) or shirasu (salted boiled baby sardines).
4. You need 2 tbsp of Mentsuyu (3x concentrate).
5. It's 1 tbsp of Sesame oil.
6. It's 1 of White sesame seeds.

Spring Cabbage, Nori Seaweed and Chirimen Jako Namul step by step

1. Rip the cabbage leaves up into bite-sized pieces..
2. Rip the nori seaweed up too..
3. Put all the ingredients in a bowl and mix together lightly..
4. Transfer to serving plates, and you're done!.
5. You can mix everything together in a plastic bag so you don't have to wash up a bowl..
6. The spinach version is here..