Vegetable sauce and rice. See recipes for Fried vegetable brown basmati rice with marinated tofu too. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!
Sauces by nature are endlessly adaptable.
Add spice to pump up the heat, or herbs to bring out a particular flavor.
Cook the sauce down and it will thicken, or leave it runny to coat your meal completely.
You can cook Vegetable sauce and rice using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegetable sauce and rice
- You need 1 bunch of ugu.
- It's of smoked fish.
- Prepare of dry pepper.
- You need of Palm oil.
- You need of Crayfish.
- Prepare of Beef.
- Prepare of Pomo.
- You need of Salt and maggi.
Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven Pretty brilliant, huh? This Supreme Soy Sauce Fried Rice might look like what you get in a Shanghai restaurant, but It's a great opportunity to use up soon to spoil vegetables! Does that count?) Mix until the rice has the color of the soy sauce and has a pleasant smell. Put the rice in it, and put pressure on the top of the rice to make it flat.
Vegetable sauce and rice instructions
- Wash and shred the vegetables, then boil the meat, pomo until soft.
- When the meat water has dried then put crayfish and pepper.
- Put all other ingredients and then the vegetables and stir.
- Taste for seasoning and let it cook for 3 minutes.
Make sure the rice is leveled with the bowl tip. Vegetables - I use a combination of carrots, mushrooms, and peas. I have also made this recipe with baby corn, bell peppers, and/or broccoli. You could also add pineapple for a little sweetness. Plain white rice is a side dish to pair with different types of sauces.
