Recipe: Perfect American Goulash

American Goulash. How to Make Goulash - American Goulash Recipe This is a classic recipe for American Goulash. Made with ingredients you already have. American Goulash is a classic American comfort food popular in the mid-western and southern parts of the United States.

Brace yourself — this American Goulash recipe has been in my family for generations! This is American Goulash, which is basically just beef, macaroni, and red sauce. This One Pot American Goulash recipe is very freezer-friendly. You can cook American Goulash using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of American Goulash

1. It's 1 pound of ground beef.
2. Prepare 1 of large yellow onion diced.
3. You need 1 of green bell pepper diced.
4. You need 2 cloves of garlic minced.
5. It's 1 1/2 cups of water.
6. It's 15 ounce of can tomato sauce.
7. It's 14.5 ounce of can diced tomatoes (I used the fire roasted flavor).
8. It's 4 teaspoons of Italian seasoning.
9. Prepare 1 1/2 tablespoons of Worcestershire Sauce.
10. Prepare 1 tablespoon of hot sauce.
11. It's 1 teaspoon of garlic powder.
12. Prepare 1 cup of elbow macaroni uncooked.
13. You need 1 1/2 teaspoons of salt (more if needed).
14. You need 1/2 teaspoon of black pepper (more if needed).

Just make sure to cool the goulash completely in. Recipe by davianng. (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. This easy American goulash is the most comforting of all comfort foods.

American Goulash step by step

1. In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes..
2. Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes..
3. Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender..
4. Remove from heat let stand 5-10 minutes before serving..

American and Hungarian Goulash are two entirely different recipes. Based on this recipe I found from Taste of Home here are. American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce. Best of all, it's one of the most affordable meals you can make in a single pot!