Jeggery Coconut milk Pudding ( Watalappan). Use dariole moulds instead of one large dish for individual serves. Can use condensed milk or even thickened cream instead of cocnut milkYou can. Add the coconut milk to the mixture and whisk.

It was tasty and made in heaven. My husband's and my favourite desert. Coconut milk- use the liquid form and not powdered coconut milk. You can cook Jeggery Coconut milk Pudding ( Watalappan) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jeggery Coconut milk Pudding ( Watalappan)

You need 250 grams of jagerry.
It's 50 grams of coconut milk powder.
You need 250 ml of warm water.
Prepare 5 of whole eggs.
It's 3 of cardamon.
You need 1 slice of cinnamon.
Prepare 1 pinch of nutmeg powder.
It's 1/2 cup of crushed cashew nuts.
Prepare 1/3 cup of sultanas.

The pan you will use as a steamer Once steamed, why does my watalappan mixture look lighter in color and not the dark, rich color you expect it to be. This is due to the type of Jaggery you use. Watalappan or vattalappam is a traditional Sri Lankan dessert recipe that is made with coconut milk and soft Kithul jaggery. It is a coconut pudding that tastes different from regular coconut pudding.

Jeggery Coconut milk Pudding ( Watalappan) instructions

Crush jaggery and mix with 100ml water. Add cardamon, cinnamon. Heat and mix well until jaggery dissolve completely, bring to boil, simmer for 2-3 minutes. Remove heat & cool down..
Mix 150ml warm water & coconut milk powder. Mix well. Strain the jaggery mix to remove spices and pour into coconut milk, mix well..
Whisk the whole eggs well and mix with the jaggery liquid , add nutmeg powder mix well..
Pour the whole liquid mixture in a Pyrex bowl. In pre heated oven pour hot water in baking tray so that the bowl is 1/2 or 1/3 immersed. Cook for 45 min in 180°C..
Serve cold with crushed nut and sultanas. You can add nuts in mixture also but I like it separate..

Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන් Tamil: வட்டலாப்பம்) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg. Watalappam is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick panda. The top countries of suppliers are India, Vietnam, and. Watalappan: delectable pudding made with jaggery and coconut milk, topped with cashew nuts - Picture of Upali's, Colombo. Hibiscus Rhubarb + Haupia Coconut Milk PuddingThe Bojon Gourmet.