Recipe: Appetizing Mini veg pies

Mini veg pies. The mini veg pies are a great snack to serve when you have guests at home or for a fancy dinner you are hosting. Serve with a boatload of boiled peas. Lentil and Veg Mini Shepherd's Pie [Vegan].

Miniature Veg Pizza World's smallest if u like the video like share and subscribe. thanks for watching. Mini Raw Banana Cream Pies with peanut butter crust - a yummy vegan and gluten free snack or dessert recipe In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. You can cook Mini veg pies using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mini veg pies

1. Prepare 1 1/2 cups of frozen mixed veg.
2. You need 1 of med potato cut in tiny cubes.
3. Prepare 1 tsp of mixed dry herbs.
4. You need 1/2 of chopped onion.
5. It's to taste of Salt.
6. It's 1/2 tsp of pepper powder.
7. It's 1 1/2 tsp of bisto powder.
8. You need of Little oil.
9. You need of Water.
10. Prepare 1 of roll thawed puff pastry.
11. It's 1 of muffin tray greased.
12. You need of Little flour for rolling.
13. Prepare of Milk or egg for brushing.

Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this.

Mini veg pies instructions

1. In pot add oil,onions and dry herbs, fry till slightly brown.Add the potatoes, veg, salt, pepper and bout 1/2 cup water. Let it cook till potatoes are soft, mix the bisto with little water, add to the pot. Simmer for 5 mins and leave to cool.Preheat the oven at 180°c..
2. Roll out the pastry slightly on a floured surface. Using a cutter or glass slightly bigger than the muffin tray size, cut 24 circles.Place 12 in the pan, add 1 1/2tsp of the filling and cover with another pastry dough. Press down around the pies to seal.Brush with milk or egg wash (optional) Bake till golden brown and enjoy.

The minis pictured are packed with a mix of broccoli, corn, shredded zuchhini, and chopped red An now I am thinking of the lentil flour, as I grind red lentils for mine and do flatbreads and mini cake/pies. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. These bite-size Mini Pumpkin Pies would be perfect for parties or special occasions, because you can make so many of them, and they. A brilliant summer vegetable pie recipe from Jamie Oliver's new book Veg, and TV programme, Jamie's Summer veg blanket pie. Preserved lemon, saffron, harissa, crispy layered filo, yoghurt.