Recipe: Appetizing Mike's Spicy Marisco Cocktail

Mike's Spicy Marisco Cocktail.

You can have Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Marisco Cocktail

1. You need of ● For The Shellfish [all blanched for 1 minute on high boil].
2. It's 2 lbs of Peeled Shrimp [veins removed].
3. You need 1 lb of Baby Raw Scallops.
4. It's 1 lb of Imitation Crab [real crab meat if serving all that day].
5. You need 1 of Raw Chopped Lobster Tail.
6. Prepare 1/2 lb of King Salmon.
7. Prepare 6 oz of Raw Clams [fully rinsed].
8. You need of ● For The Veggies [all fine chopped de-seeded & chilled].
9. It's 1/2 of Green Bell Pepper.
10. You need 1/2 of Orange Bell Pepper.
11. It's 1/2 of Red Bell Pepper.
12. You need 1/2 of Yellow Bell Pepper.
13. It's 2 of Extra Firm Roma Tomatoes.
14. It's 2 tbsp of Fine Minced Garlic.
15. Prepare 1/2 Bunch of Radishes.
16. It's 1/2 of Vidalia Onion.
17. It's 1/2 of Red Onions [julianned].
18. It's 1/2 Cup of Green Onions.
19. Prepare 1 of LG Cucumber.
20. Prepare 2 of LG Stalks Celery [with leaves].
21. It's 2 of LG Jalapeno Peppers.
22. You need 2 of LG Habenero Peppers.
23. You need 1 Bunch of Cilantro Leaves.
24. It's 1/2 Bunch of Parsley Leaves.
25. You need 2 of LG Firm Sliced Avocados.
26. You need of ● For The Herbs & Seasonings.
27. You need 1 of Good Pinch Saffron Threads.
28. Prepare 1 tsp of Crushed Mexican Oregano.
29. Prepare 1 tsp of Fresh Ground Black Pepper.
30. Prepare 1 tsp of Sea Salt.
31. Prepare of ● For The Liquids [all chilled].
32. Prepare 3 Cups of Clamato Juice [+ reserves].
33. You need 4 tbsp of Tabasco Sauce [or more].
34. Prepare 1/4 Cup of Lemon Juice.
35. It's 1/4 Cup of Lime Juice.
36. Prepare 1/3 Cup of Orange Juice.
37. Prepare 2 Dashes of Worshestershire Sauce [optional].
38. Prepare of ● For The Options.
39. Prepare of Spiced Vodka.
40. It's of Spiced Tequila.

Mike's Spicy Marisco Cocktail instructions

1. Here's the bulk of what you'll need..
2. Fine chop all chilled herbs and vegetables..
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
7. Also, serve with sturdy quality crackers..
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
9. Enjoy!.