Penne Pesto with Ham. In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional). Pour sauce over pasta and mix, pouring in pasta water till nice and. The recipe features a cheddar cheese sauce that is mixed with cooked penne, diced ham, peas, and seasonings.

Learn how to make Penne with Ham and Asparagus. Mary Berry's easy pasta combines crispy Parma ham, red peppers and fresh herbs. Recipe courtesy of Food Network Kitchen. You can cook Penne Pesto with Ham using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Penne Pesto with Ham

Prepare 200 grams of cooked penne pasta, keep a cup of pasta water.
Prepare 3 of garlic cloves minced.
Prepare 3 of tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts).
Prepare 3 tbsp of olive oil, extra virgin.
You need 1/2 cup of ham, sliced in strips.
It's 1/4 cup of shredded or shaved parmesan.
You need of pepper.
It's 1/4 cup of chopped basil.

This is great with tortellini or ravioli. b. This simple but tasty pasta dish is great for a weekday meal, especially since all the ingredients can be purchased quite a Ingredients. Ham - Fully cooked and chopped. Chicken broth - For flavour and to help create a saucier dish.

Penne Pesto with Ham instructions

On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside..
Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss..
Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese..
Plate up and garnish with extra parmesan and chopped basil..
Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-).

Finish the ham and cheese penne: Add your cooked pasta and frozen peas, allow to cook further for a few more minutes while stirring before garnishing with Leftover Pistachio Pesto Turkey Sandwich. These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry? Remove onion from pan and set aside. I've made pesto with walnuts, hazelnuts and pine nuts alike.