Crème brûlée. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. It's even fun to say, even if it is a pain in the neck to type.

Make a classic crème brûlée with creamy filling and crunchy caramel topping. You can flavour this French dessert with vanilla, chocolate, fruit and more. The silky texture and rich vanilla flavor make this taste restaurant quality. You can cook Crème brûlée using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crème brûlée

You need 4 of egg yolks (for more add 2 E.Y for every 1 cup of H.C).
It's 1 cup of Sugar.
You need 2 cups of Heavy cream.
It's of Vanilla extract (whether liquid or powder).

Grab your spoon, crack through the. Crème Brûlée is one of the most elegant desserts around and also one of the simplest recipes. This tutorial will show you how to make your own. Crème brûlée is a french dessert that literally means "burnt cream," as it is a custard with a hard caramelized shell coating the top.

Crème brûlée instructions

Mix the egg yolks with half the sugar and whip it very well.
In a separate bowl, prepare the heavy cream mixed with the vanilla extract depending on your liking.
Add a bit of the heavy cream mix to your egg yolk bowl and whip it very well, do the same step again until the heavy cream mix is all added to your egg yolk bowl.
Pour the mixture into ramekins (or any other cups that can handle the oven heat) and add all your cups into a pan of hot water and put it in the oven at medium heat for 45 minutes.
After you're done refrigerate your cups for 2 hours.
After two hours, the mix should be set but jiggly. Add a bit of sugar on top and use a torch to melt the sugar.
Refrigerate it again for 30 minutes.

It is generally served at room temperature in. Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network. Crème brûlée is a simple dessert, but that doesn't mean it's easy to make a perfect one. Learn the secrets of making silky smooth creme brulee at home. A vanilla-scented, rich crème brûlée is deliciously decadent but completely easy to make - and make ahead if needed.