Smoked Turkey Spinach Sauce. I love dishes that take me back to my childhood. Mama used to make navy beans with smoked ham hocks back in the day. I thought it was gourmet, but that's.
I loved this soup and served it.
Plenty satisfying and easy on the waistline, this smoked turkey and spinach quiche is a perfect brunch recipe to share with your girlfriends.
The filling features a combination of bite-sized bits of smoked turkey ham, onions, leafy baby spinach, and shredded cheddar and Swiss cheeses.
You can have Smoked Turkey Spinach Sauce using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Smoked Turkey Spinach Sauce
- You need 4 bunch of Spinach.
- It's 1 kg of Smoked turkey.
- It's 1/2 cup of Crayfish.
- It's 1/2 cup of Veg oil.
- It's 2 cubes of Knorr.
- You need to taste of Salt.
- Prepare 5 of Fresh Pepper.
- It's of Onion 1 large.
Rinse the spinach and blanch in boiling salted water. Drain, squeeze to remove excess water and finely chop. Rinse scallions and cut into thin rings. To serve, spread the cream cheese mixture on the pancakes.
Smoked Turkey Spinach Sauce step by step
- Sliced spinach, pepper and onion and set aside; Blend a lot of crayfish and set aside.
- Dice smoked turkey into small chunks parboil for 15minutes spice it without salt once it’s done remove from heat and set aside.
- Heat up pot, add vegetable oil once it’s hot, add onion then pepper and all the crayfish stir for another 2 to 3 minutes then add the smoked turkey then continue to stir.
- Add little salt or avoid if possible then add knorr cube.
- Finally add spinach, stir everything together and then turn off heat serve with hot rice.
Top with spinach, scallions, and turkey strips. Smoked Turkey, Blue Cheese, and Red Onion Sandwiches Recipe. Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach Recipe. In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. Best ground turkey recipe I've tried and the marinara sauce is delicious.
