Recipe: Perfect Stuffed ham salad

Stuffed ham salad. It doesn't get more classic than this ham salad — a combo of finely chopped cooked ham, relish, hard-cooked eggs, and mayo. Whisk together flour, salt, dry mustard, and cayenne in a small bowl. Bring water and butter to a boil in a medium saucepan over medium-high, stirring to melt butter.

Chop or shred cabbage, kale, and onions and place in a large bowl. Cut top off of tomatoes and scoup out inside. Mix together ham, eggs, pickle relish, onion, mix well. You can cook Stuffed ham salad using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Stuffed ham salad

1. You need of ~~~~~~ham~~~~~~~.
2. It's 20 ounces of boiled ham luncheon meat.
3. You need of ~~~~~~filling~~~~~~~.
4. It's of ss needed water to boil the chicken.
5. You need 1 pound of boneless skinless chicken breast.
6. It's 8 ounces of cream cheese.
7. It's to taste of salt.
8. Prepare 1 teaspoon of granulated garlic powder.
9. It's 1-1/2 teaspoon of whole leaf oregano.
10. You need 1 tablespoon of Hungarian paprika.
11. Prepare 2 tablespoon of chopped parsley.
12. You need of ~~~~~~frying oil~~~~~~~.
13. Prepare 2 cups of vegetable oil.
14. You need of ~~~~~~~salad~~~~~~~~.
15. It's 1 pound of vegetable garden salad mix.
16. You need 1 pound of hearts of romaine lettuce.
17. You need of ~~~~~~~dressing~~~~~~~.
18. It's 2 cups of mushroom Alfredo sauce, see my recipe.

Add mayo and pepper to your liking. Even though I spent the first eight years of my life in Hong Kong, my childhood Memorable Dishes could easily have come from a child in North America. The British influences in Hong Kong have added a plethora of interesting dishes to the Hong Kong people. But as our foodie curiosity grew, some of our classic recipes fell by the wayside.

Stuffed ham salad step by step

1. Boil the chicken till it's done. Shred the chicken..
2. Add the paprika and other herbs and spices..
3. Add the cream cheese mix well.
4. Take the ham and lay it out.
5. Add chicken filling.
6. Fold two opposite ends inwards diagonally touching each other and then roll up the the other ends..
7. Put flap side down in hot oil and fry till flap doesn't come undone. Repeat till all are done..
8. Make the mushroom Alfredo sauce. See creamy mushroom Alfredo sauce and chicken recipe.
9. Put salad mix and romaine lettuce in a bowl add stuffed ham.
10. Piur Alfredo sauce over the chicken.
11. Serve i hope you enjoy!.

You can also enjoy this easy deviled ham salad with pork rinds, celery sticks, on slices of cucumber, in romaine lettuce leaves, rolled up in a cream cheese pancake, on a slice of toasted low carb bread, the list goes on! Or just eat it with a fork - totally doable and I'm speaking from experience on this. Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended. In a medium bowl, mix together the ham, egg, celery and relish. Remove the cheesecloth and string, and reserve any stuffing around the ham.