Recipe: Yummy Japanese-Style Fried Rice with Chirimen Jako and Nozawana

Japanese-Style Fried Rice with Chirimen Jako and Nozawana.

You can have Japanese-Style Fried Rice with Chirimen Jako and Nozawana using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese-Style Fried Rice with Chirimen Jako and Nozawana

1. It's 400 grams of Leftover cooked white rice.
2. You need 2 of Eggs.
3. You need 100 grams of Nozawana.
4. Prepare 25 grams of Chirimen Jako.
5. Prepare 4 of cm Japanese leek.
6. Prepare 1 pinch of Salt.
7. You need 1 dash of Pepper.
8. Prepare 2 tsp of Dashi stock powder.
9. It's 1 tsp of Soy sauce.
10. Prepare 1 tbsp of + 1 teaspoon Oil.

Japanese-Style Fried Rice with Chirimen Jako and Nozawana instructions

1. Finely chop the nozawana and Japanese leek..
2. Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg..
3. Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate..
4. Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave. Sprinkle on the dashi stock powder, salt, and pepper. Then pour in 1 beaten egg, and mix everything together..
5. Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up. Add the nozawana and Japanese leek and continue stir-frying..
6. Add the chirimen jako. Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry. Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!.