Umami-Rich Mozuku Seaweed and Bean Sprout Namul.
You can cook Umami-Rich Mozuku Seaweed and Bean Sprout Namul using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Umami-Rich Mozuku Seaweed and Bean Sprout Namul
- You need 1 bag of Bean sprouts.
- Prepare 3 of to 4 stalks Chinese chives (or green onions).
- Prepare 100 grams of ● Raw mozuku seaweed.
- You need 1 of ● Grated garlic.
- Prepare 1 tsp of ● Soy sauce.
- It's 2 tsp of ● Chinese soup stock powder.
- It's 1 tbsp of ●Sesame oil.
- It's 2 tbsp of ● White toasted sesame seeds.
- It's 1/4 tsp of plus ● Doubanjiang (optional).
- It's 1 dash of Pepper.
Umami-Rich Mozuku Seaweed and Bean Sprout Namul instructions
- Put the bean sprouts in a pan with water to cover, add a pinch of salt and heat..
- Cook the bean sprouts for 1 minute after the water comes to a boil. Drain well and leave to cool..
- Cut the mozuku seaweed into easy to eat lengths. Put all the ● ingredients into a microwave safe bowl and microwave for 1 minute at 700 W..
- Cut up the chives into 2 cm lengths, and add to the sauce as soon as it's done cooking in the microwave..
- Mix the bean sprouts and mozuku-sauce together. Season with black pepper and it's done! It's easy to forget to add the black pepper - please don't. If you have the time, chill well in the refrigerator before serving..
- I tried adding shredded crabmeat, which matched up very well with the sea-flavor of the mozuku seaweed. Try adding crabsticks too..
- I also made a "hijiki seaweed and konnyaku" version, since I always have some dried hijiki seaweed in stock..
- The hijiki seaweed and konnyaku namul recipe is at. https://cookpad.com/us/recipes/169559-hijiki-seaweed-konnyaku-and-bean-sprout-namul.
