Chicken and Aubegine Bake.
You can have Chicken and Aubegine Bake using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken and Aubegine Bake
- It's 1 1/2 of Aubergines.
- Prepare 1 of Cooked chicken, stripped.
- You need 1 of Red Onion.
- You need 2 of Garlic Cloves Crushed.
- It's 4 of Big Mushrooms chopped small.
- Prepare 1 of Spinach.
- You need 1 of Tinned chopped tomatoes.
- It's 1 of Mixed herbs.
- It's 1 of Salt.
- It's 1 of Pepper.
- It's 1 of Olive Spread.
- It's 1 of Seeded Bagel crumbs.
- Prepare 1 of Bisto Cheese Sauce.
Chicken and Aubegine Bake instructions
- Preheat Oven to 400°F Celsius.
- Slice aubergines about 1cm thick.
- Crush 2 garlic cloves and add 1tbsp olive spread, melt and mix with the crushed garlic.
- Place aubergine slices onto a tray and brush with the garlic spread. Place in oven for 10 minutes.
- Finely chop 1 red onion and begin to fry in olive oil, Finely chop the 4 mushrooms and add along with some mixed herbs. Once soft add the chopped tomatoes, spinach and stripped chicken and simmer for a short time..
- layer half the aubergines into the bottom of a baking dish and then layer the contents of the saucepan ontop, followed by another layer of aubergines and the remainder of whats in the saucepan..
- make up some cheese sauce using less water to make it thicker, make enough for a decent layer.
- Use a seeded bagel thats gone a little hard and grate into breadcrumbs and cover the cheese sauce. Put a few knobs of olive spread ontop and bake for 25mins in the pre heated oven..