How to Prepare Tasty creamy beef,carrot and noodle baked stroganoff

creamy beef,carrot and noodle baked stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do. This Stroganoff recipe produces a creamy sauce for the ground beef thanks to the use of prepared golden mushroom soup. Transfer noodles to a large bowl.

Sure, my daughter picked out the mushrooms. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley. This beef stroganoff recipe is basically magic. You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of creamy beef,carrot and noodle baked stroganoff

1. Prepare 1 lb of ground beef.
2. You need 1 large of onion,diced( about 1 cup).
3. You need 2 can of (10 3/4 0z.each) campbell's condensed cream of mushroom soup.
4. You need 2 cup of water.
5. You need 2 cup of frozen crinkle cut,or sliced carrots,thawed.
6. Prepare 4 cup of uncooked medium egg noodles.
7. You need 8 oz of sour cream.

If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don't even. Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes!

creamy beef,carrot and noodle baked stroganoff step by step

1. preheat oven to 375°F.
2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain..
3. into your beef add soup,water,and sour cream,and mix well..
4. spoon beef mixture in a 9×13×2 in shallow baking dish..
5. into your beef mixture add carrots,and noodles.stir until mixed..
6. cover and bake for 40 MIN.or until hot and bubbly..
7. ENJOY!.
8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK.

You've tried beef stroganoff, but have you ever had the classic Russian dish with pork?! My creamy pork stroganoff recipe is made with ground pork, noodles, mushrooms and carrots. This inexpensive version of the classic dish is incredibly delicious! Plus, this pork pasta dish is super easy to make! It's delicious, easy and so good you'll find yourself eating it cold out of In a large saucepan, cook egg noodles until al dente.