How to Prepare Delicious Korean Stir-Fried Wakame Stems

Korean Stir-Fried Wakame Stems.

You can cook Korean Stir-Fried Wakame Stems using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Stir-Fried Wakame Stems

1. You need 80 grams of Wakame stem.
2. Prepare 1 dash of Carrot.
3. It's 1/2 of Red chili.
4. You need 1 clove of Garlic.
5. Prepare 1 tbsp of Sesame oil.
6. It's 1 of heaped tablespoon Soy sauce.
7. Prepare 1 dash of Roasted sesame seeds.
8. Prepare 1 of Ginger.
9. Prepare 2 tbsp of Japanese dashi stock.
10. Prepare 1 tsp of Sugar.

Korean Stir-Fried Wakame Stems instructions

1. Cut the wakame stem into bite sizes. Soak it in water for 2 hours to remove the excess saltiness..
2. Cut red chili into thin rounds and remove the seeds. Pour sesame oil in a frying pan and stir fry the finely chopped garlic, ginger, and red chili on low heat..
3. Add the wakame stem (after removing the excess salt), the sugar, soy sauce, and dashi stock to the pan and stir fry..
4. Stir fry for a while. Add the julienned carrots and cook until the liquid is cooked off. (Be careful not to burn it.).
5. Once the carrots are tender, sprinkle sesame seeds and it's complete!.