Boston Cream Pie Cupcakes. Boston Cream Pie Cupcakes with a moist vanilla cupcake, pastry cream filling and beautiful chocolate ganache topping! Boston Cream Cupcakes are a mini version of the classic with soft, fluffy, cupcakes, vanilla pastry cream filling, and a rich, decadent chocolate ganache. I was curious to see if he'd feel the same way about Boston Cream Pie, and being more of a cupcake person, I made a delicious cupcake version.

Like a Boston Cream Pie, the cupcakes are also topped with a chocolate-ganache glaze. Divide batter among muffin cups, filling each halfway. And incidentally, if you're craving Boston Cream Pie in its full-on cake form, just double everything in this recipe. You can cook Boston Cream Pie Cupcakes using 10 ingredients and 17 steps. Here is how you cook that.

Ingredients of Boston Cream Pie Cupcakes

You need 1 1/2 cup of all-purpose flour, more for tins.
It's 1 1/2 tsp of baking powder.
Prepare 1/2 tsp of salt.
It's 1/2 cup of milk.
It's 6 tbsp of butter.
You need 3 large of eggs.
You need 1 cup of sugar.
It's 1 tsp of pure vanilla extract.
Prepare 1 of vanilla cream.
Prepare 1 of chocolate-ganache glaze.

Spray the top of the muffin top with non-stick coating. These Boston Cream Pie Cupcakes are no joke. They are absolutely delicious, and are so easy to make. My husband is a huge Boston Cream Pie fan, so when I came across these cupcakes, I knew I had to make them.

Boston Cream Pie Cupcakes instructions

preheat oven to 350°F..
butter and flour standard muffin tins.
whisk together flour, baking powder, and salt in small bowl..
warm milk and butter in sauce pan over low heat..
beat eggs and sugar with a mixer on high speed until thick and pale, ab five minutes..
beat in dry ingredients..
bring milk and butter to a boil..
with mixer on low speed, add milk mixture to batter, beat until smooth..
add vanilla..
divide batter among muffin cups, filling each halfway..
bake cupcakes until light gold, ab 15 minutes..
let cool in tins for 10 minutes, then transfer to wire racks; let cool..
using aerated knife, cut each in half horizontally..
spread 1 teaspoon vanilla cream on each cupcake bottom..
sandwich win top..
spoon chocolate-ganache glaze over each..
serve immediately..

Let me tell you, they did not disappoint. Boston Cream Pie Cupcakes: Tender cupcakes filled with fluffy pastry cream and topped with rich chocolate ganache. I love making difficult recipes easier. Cakes are a risky proposition especially if you're entertaining. Boston Cream Pie Cupcakes Recipe & Video.