Easiest Way to Cook Tasty Bacon-Basil Vinaigrette

Bacon-Basil Vinaigrette.

You can have Bacon-Basil Vinaigrette using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon-Basil Vinaigrette

1. Prepare 1/2 C of bacon fat.
2. You need 1/4 C of extra virgin olive oil.
3. Prepare 1/4 C of rice vinegar.
4. You need 1/2 C of dijon.
5. You need 1/4 C of Sriracha.
6. You need 3/4 oz of basil; chiffonade.
7. You need 1 pinch of kosher salt and black pepper.

Bacon-Basil Vinaigrette step by step

1. Place vinegar, dijon, sriracha, vinegar, salt, and pepper in a food processor. Pulse to combine..
2. Slowly drizzle fat and oil into processor while pulsing to emulsify..
3. Variations; White vinegar, sambal oelek, lime, lemon, lemongrass, mirin, honey, peanut oil, sesame oil, ponzu, garlic, smoked paprika, chiles, ginger, parsely, cilantro, scallions, cumin, thyme, chiles, chile powder, cayenne, crushed pepper flakes, thai basil, brown sugar,.