Cajun hotpot. Mix with Seasoning of your choice: -Cajun -Garlic Sriracha -Garlic Butter -HotSpot Speacial ---Please call to check for market. Crawfish or mudbugs.no matter what you call them; it is that time of the year. Crawfish season is here and pots are boiling with the seasonal seafood.

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Ingredients of Cajun hotpot

Prepare 1/4 cup of of paprika.
It's 1 tbsp of of onion powder.
It's 2 tbsp of of cayenne pepper.
It's 1 of table spoon of salt.
It's 2 tbsp of of oregano.
You need 1 tbsp of of thyme.
You need 2 tbsp of of black pepper.
Prepare 1 of bisto gravy.
It's 1 of onion sliced into strips.
It's 2 of handfuls of shredded parsley or spinach.
It's 3 of garlic cloves chopped.
Prepare 6 of lincolnshire sausages.
It's 1/4 of bisto gravy granules.

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Cajun hotpot step by step

Combine all the spices in a bowl..
Prepare the onions, garlic cloves and lincolnshire sausages..
Melt butter in large high sided frying pan or wok. Add the onions and cook for 3 minutes. Add the sausage and garlic cook for another 2mins and then add the cajun spice mix..
When the spices start to become fragrant pour in a cup of boiling water and allow to simmer. Once the water and spices blend together you can begin to add the bisto gravy granules..
Sprinkle in the shredded spinach or parsley. You can add more water to reach your desired consistency.
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