masala crab. Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. Crab Masala Fry is a fragrant medley of spices and aromatics.

Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India. Crab Pepper Masala #CrabPepperMasala #CrabPepper #Crabrecipe #PepperMasala #crab Kekda Masala or Crab Masala is a delicious crab dish made in Maharashtrian style influenced by Malvani. You can have masala crab using 15 ingredients and 19 steps. Here is how you achieve that.

Ingredients of masala crab

You need of ingredients.
Prepare 1 of btl oyster sauce.
You need 4 of flower crab.
You need 1 of btl Sesame oil.
It's 1 of btl veg oil.
You need 1 of chopped onion.
Prepare 4 of chopped chillie.
Prepare 4 of chopped garlic.
It's 1 of packet fish masala powder.
It's 2 of cinnamon stick.
It's 4 of cloves.
It's 2 of bay leaf.
Prepare 1/2 tbsp of salt and pepper.
Prepare 4 of table spoon fish sauce.
Prepare 1 of packet chillie powder.

For the Masala Paste: Heat the oil in a non stick pan. Once heated, add the chopped onion into the pan and cook until translucent. Spicy Crab Masala Recipe is made with a thick gravy of coconut, onions, ginger and other spices to side for steamed rice, rotis and dal tadka. Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (Greek: βραχύς, romanized: brachys = short, οὐρά / οura = tail).

masala crab step by step

clean crab with salt to take out the fishy smell.
for crab marination.
add 4 tablespoon of sesame oil.
4 table spoon of oyster sauce.
add a pinch of salt and pepper.
4 tablespoon of chillie powder.
marinate all this on the crab and leave it for 20mins.
heat wok with veg oil.
deep fry the marinated crab.
for the masala sauce.
take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball.
heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB.
stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave.
then add the paste fish masala ball and stir nicely.
add 1 cup of water.
add fish sauce and pinch of salt.
add 2 table spoon of chillie powder.
once it comes to a boil.
add in the fried crab n let simmer for 5 mins and off the stove.

Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making. Find crab masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Crab Masala Recipe - Nandu Varuval Recipe - Yummy Tummy.