Spicy Steamed Kale. This delicious blackened tempeh with spicy steamed kale and spinach recipe is a nutritious well rounded lunch or dinner choice. The marinated tempeh recipe provide a great meat substitution for. Steamed spinach and kale recipe: Add ½ cup of vegetable broth to a saucepan or pan and place on Plate your blackened, fried tempeh with spicy steamed greens to create a tempeh salad and ENJOY!

Steamed kale is a quick side dish lightly salted and topped with freshly cracked black pepper. Toss steamed kale into dressing until well coated. I LOVED these flavors and the chewy texture of the Kale (over limpness of spinach which I also love.) The book's original recipe for spicy kale fried rice was really tasty, but I couldn't help adding some complementary flavors. You can cook Spicy Steamed Kale using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Steamed Kale

You need 3 bunches of Kale.
You need 1/2 of red pepper chopped.
You need 1/2 of green pepper chopped.
Prepare 1/2 of yellow pepper chopped.
It's Half of Diced Habanero pepper.
You need 1/2 cup of smoke paprika.
Prepare 1/4 cup of kosher salt.
It's 1/4 cup of cumin.
You need 1 cup of chopped raw onions.
You need 1/2 cup of olive oil.

If you are wondering what to do with your Kale stems, look no further than this Sweet and Spicy Sauteed Kale Stems. Steaming kale is a wonderfully gentle way to handle this tough green. Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the. Steaming Kale on the Stove: Place the chopped kale in a steamer basket.

Spicy Steamed Kale instructions

Strip leaves of the kale stems and rinse well. Toss in olive oil, salt, cumin and smoked paprika. Toss in a pot on low water. Just enough to steam and heat to medium..
Add all peppers and onions to the mix and stir gently.
Cover and let simmer for 10 mins, uncover and enjoy..

Deliciously hearty, this spicy dal, aubergine, and kale casserole is simple to make, and not only fills your Also, steamed aubergine is brilliant in spicy Korean salads (more on those in the near future). Covering the pan initially allows the kale to steam, infusing it with the scent of garlic and softening its rigid structure. It makes a terrific vegetarian main or side dish. It comes out perfectly steamed every time. Easy Skillet Kale With Lemon & Garlic.