Cornbread with Ham, Onions and Tomatoes. Great recipe for Cornbread with Ham, Onions and Tomatoes. We have fried just about everything in cornbread here in Florida. If you need the calories this is for you.

Before you even preheat your oven, brown those ham cubes and diced onions together in the same cast-iron skillet you'll use to bake the cornbread. Place Margaret Holmes Seasoned Greens into a rectangular Pyrex dish (or use a seasoned cast iron black skillet). Spoon onion, tomato & ham mixture over greens. You can have Cornbread with Ham, Onions and Tomatoes using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cornbread with Ham, Onions and Tomatoes

It's 1/2 pound of smoked ham.
You need 1/4 cup of lard.
You need 15 ounces of canned diced tomatoes with their juices.
You need 1-1/2 tablespoons of chives.
You need 1 tablespoon of green onion.
You need 1-1/2 cups of buttermilk cornbread mix.
You need 1/2 cup of self rising flour.
It's 1 teaspoon of double acting baking powder.
You need 1 cup of water.
Prepare 1/3 cup of finely chopped bell pepper.
Prepare 1 of large egg.
Prepare 1 teaspoon of salt.
Prepare 1 tablespoon of sugar.

In a separate bowl, mix together cornbread mix, eggs and buttermilk. It's filled with cubed ham, sweet corn, tangy green onions and cheddar cheese turning it into a meal in itself. It's ideal for dressing up a bowl of beans, soup or stew and you'll find the flavor combination to be a tasty twist on traditional cornbread. The skillet lends itself to a crisp and golden crust that makes it hard to resist.

Cornbread with Ham, Onions and Tomatoes instructions

Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.

Stir in flour and cook until bubbly. Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce. Once fully incorporated, fold in cheddar cheese, corn, bacon and green onions. Season with file powder, salt and pepper, and serve. black bean, corn and tomato salad In a bowl, whisk together the lime, lemon, cumin, chili powder and salt.