Recipe: Yummy Savory, sweet, simple kale salad

Savory, sweet, simple kale salad. Kale salads are perfect for packed lunches, potlucks and dinner! Why do I love kale salads? For starters, they're a great pack-for-lunch option.

This salad is made with five simple ingredients — super-soft fresh kale (see tips below), freshly-squeezed lemon juice, lotsa Parm, a drizzle of olive I've been making some version of this kale salad for about a decade now, and even the most reluctant kale eaters in my life have always loved this one. Super quick kale salad will remind you of your favorite Cesar, but without all the dressing. It features deep dark green lacinato kale, a savory contrast to. You can cook Savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Savory, sweet, simple kale salad

1. You need 8 oz of kale (1/2 lb).
2. It's 1/4 cup of honey.
3. Prepare 1/4 cup of red wine vinegar.
4. It's 6 oz of feta cheese (crumbled).
5. Prepare 6 oz of dried cranberries.

Sauteed Kale with savory nutritional yeast, garlic powder, salt and pepper is a healthy vegan side dish that's quick and easy to make! This is my favorite sauteed kale recipe, I actually crave it and will make a big batch all to myself as a mono meal. With just a few simple ingredients, this warm savory. This kale-and-pumpkin salad is tossed with a nutty chipotle yogurt dressing.

Savory, sweet, simple kale salad instructions

1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can..
2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl..
3. Add feta cheese and dried cranberries. Mix it altogether..
4. Keep cool in the fridge until ready to serve. Enjoy!.

At Dovecote Café in Baltimore, chef Amanda Mack looks to superlocal farms to create her seasonal salads, like this kale and roasted pumpkin one, which is dressed with a nutty chipotle-yogurt dressing. Thinly sliced kale, a little garlic, lemon, olive oil and cheese and a kick of crushed red pepper flakes make the simplest - and most delicious - kale This salad includes tender baby kale, nutritious farro, sweet grapes, salty feta and a tangy white wine vinaigrette. This vibrant kale salad is a treat year-round. Grilled peppers add a lovely sweetness to this. Spring mix, spinach, kale broccoli, brussels sprouts, pumpkin seeds (I just roasted some raw ones in my oven for a few minutes) and All that was left to do was come up with a dressing that tasted like the one packed with the mix.