Recipe: Appetizing What do I have beef stroganoff style

What do I have beef stroganoff style. Some recipes recommend beef round steak (aka topside) which I do not recommend. The beef flavour is ok but but it's not a good cut for fast cooking. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

And what do you like to serve it with? This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I love the way the sauce thickens up on standing. You can have What do I have beef stroganoff style using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of What do I have beef stroganoff style

1. You need 1 1/4 lb of beef.
2. It's 1/2 each of onion.
3. Prepare 4 clove of garlic.
4. It's 6 large of mushrooms.
5. Prepare 1 tbsp of hot sauce.
6. You need 1 tbsp of Italian seasoning.
7. It's 1 can of cream of something soup.
8. You need 1/2 can of milk.
9. Prepare 1 cup of sour cream.
10. You need 2 cup of left over cooked rice.

I did leave out the curry due to personal preference. Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. Served over buttered noodles it's the ultimate comfort food dish. Growing up beef stroganoff was always one of my favorite meals - Granted it was.

What do I have beef stroganoff style instructions

1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch.
2. Slice your onion and diced your garlic cloves..
3. Slice your mushrooms.
4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high.
5. When the oil is heated, add your beef..
6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes.
7. Add your onions and hot sauce, keep stirring.
8. When the onions start to soften, about 2-3 minutes, add your mushrooms.
9. Add the Italian seasoning, stir it in..
10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same..
11. Keep stirring until all is mixed well, and bubbling. About 3 minutes..
12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice..
13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce..
14. Add sour cream, stir well. Turn off heat..
15. Serve.

I've never had beef stroganoff before, but I followed the recipe to a T and got tasty results. I have been craving Beef Stroganoff for a couple of days and found this recipe. I thought it was very good, but I do agree with a lot of the comments, that the stock should be cut I made this recipe Vegan style! For me, beef stroganoff is one of those iconic meals of my childhood. And for many of us, the Hamburger Helper version of this sour cream-laden When I have time, I'll make my own fresh pasta, or serve it with a noodle such as Cavatappi, to add a bit more flare.