How to Cook Appetizing Ground Beef with Mushrooms

Ground Beef with Mushrooms. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. This is a great starter recipe. I changed it up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it..

Hey, this is a great Ground Beef Recipe that goes a long way! Really any ground meat, chop the mushrooms up finely and you don't even notice they're there, especially in a sauce. Great cheap way to bulk up meat while adding a serving of vegetables. You can cook Ground Beef with Mushrooms using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ground Beef with Mushrooms

1. Prepare of ground beef.
2. You need of onion chopped.
3. It's of scallion chopped.
4. It's of mushroom sliced.
5. Prepare of soy sauce.
6. It's of salt and pepper.
7. Prepare of garlic chopped.
8. Prepare of butter.

If you want your ground beef to go as far it can volume-wise with just as much nutrition as the mushrooms. I make this ground beef stroganoff recipe without cream of mushroom soup mostly because it's hardly any extra work to make it from scratch when all it takes is chopping a handful of mushrooms and whisking together beef broth, milk and flour. It might seem like a lot of mushrooms in the recipe, but. Place the beef in a large bowl.

Ground Beef with Mushrooms step by step

1. In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked..
2. Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot..
3. Serve while it's warm..

I used half ground beef and half mushrooms to stretch my pennies a bit further, but you could do all mushroom or all beef if you prefer. Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are. Cook Veggies: Keeping beef and grease in pan, add mushrooms, onions, and black pepper. Cook until mushrooms are shrunken and onions are mostly translucent, stirring frequently to prevent anything The pan should be large enough to simultaneously hold the ground beef, onions, and mushrooms. Grass-fed ground beef is now available in most stores and I would recommend it for this stuffed pepper recipe.