How to Make Yummy Brad's homemade ceviche

Brad's homemade ceviche. Ceviche is prepared differently depending on which area you are in, this is the classic way ceviche is prepared in the andes Fresh and Easy Shrimp Ceviche - How to Make Homemade Shrimp Ceviche. Wondering how to make ceviche at home? This classic ceviche recipe is easy to prepare and tastes delicious with any type of seafood.

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Ingredients of Brad's homemade ceviche

1. You need 1 lb of fresh alaskan cod.
2. It's 5 of limes.
3. It's 3/4 lb of cooked shrimp. peeled, deveined, tails off.
4. It's 3/4 lb of immitation crab meat. or cooked real crab meat.
5. You need 1 of small onion.
6. Prepare 3 of roma tomatoes.
7. Prepare 2 of large jalapenos, seeded.
8. It's 1 of bunch, cilantro.
9. Prepare 1 tsp of kosher salt.
10. Prepare 1/2 tsp of each, chili powder and cumin.
11. You need 6 of tostada shells.
12. It's of toppings.
13. Prepare 1 of large avocado.
14. Prepare 1 of tapatio hot sauce.
15. You need 1 of crumbled cotija cheese.

Click here for hott, naked pics of my GF!!! Ceviche definition is - a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer. Homemade brad awl constructed from a surplus coffee table leg, copper pipe, and screwdriver. A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook.

Brad's homemade ceviche step by step

1. Debone and cut cod into small pieces. Place in a large bowl..
2. Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice..
3. Cover and place in the refrigerator for a half hour. Stir a couple times..
4. Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro.
5. Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer..
6. When cod is done. Add chopped ingredients, salt, cumin, and chili powder..
7. Stir well and chill another 15 - 20 minutes.
8. Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese..

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