How to Prepare Delicious Title:ugba sauce and boiled yam and rice

Title:ugba sauce and boiled yam and rice. This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato. Ugba sauce with boied yams is an easy and delicious dish packed with nutrients. SUBSCRIBE by clicking on the red button at the end of video to get new.

Cook WIth Me Nigerian Oven Roasted Yam With Ugba Sauce: Roasted Yam is one of the most popular street Food in Nigeria. It is eaten with a delicious sauce. Plantain Ugba Palm oil dry pepper fresh pepper Onions Maggi/knorr Ogiri. You can have Title:ugba sauce and boiled yam and rice using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Title:ugba sauce and boiled yam and rice

1. It's of Ugba.
2. You need of Scotch bonnet blended.
3. You need of Fresh Tomatoes blended.
4. It's cube of Seasoning.
5. It's of Garlic minced.
6. It's of Palm oil.
7. Prepare of Smoked panla.
8. It's of Blended crayfish.
9. It's of Yam sliced.
10. You need of Garden egg thinly sliced.
11. It's of Pomon cowskin.
12. Prepare of Fresh fish or meat.
13. You need of Salt.
14. It's of Onion.
15. It's of Boiled rice.

Nigerian Boli: Roasted Plantains with Pepper Sauce This video is a tutorial on how to make Ugba and Onions Oil #Ellesu #Ugbasauce #Igbofood #ketomeals. Stews and Sauces are essential to Nigerian gastronomy. Most staple foods are cooked plain and eaten with either stew or a sauce.

Title:ugba sauce and boiled yam and rice instructions

1. Peel,wash and slice yam and boil with salt allow to cook till soft and tendered.
2. Wash, and blend your pepper set aside and clean the fresh fish.
3. Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside.
4. In a medium heat place a pot add your palm oil allow to melt add your onion and garlic.
5. Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook.
6. Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins.
7. Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat.
8. Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it..

This makes Nigerian foods one of the most versatile in the world. With one staple food, you can have up to a dozen different tastes. Really, there is always food for everyone in. Ugba Sauce (Ukpaka sauce), Dobby's Signature. I'm a food blogger and a professional dreamer, sometimes an artist but mostly a scientist.