Easiest Way to Cook Appetizing Liver with onion and potatoes cooked with spices and red wine

Liver with onion and potatoes cooked with spices and red wine. Sunday Dinner Red Wine Steak With Spices Garlic Serve With Mash Potato And Red Onion SUBSCRIBE to Chef Ricardo Cooking ▸. This recipe will turn liver haters into converts. Just make sure not to over cook, I take it out a few minutes before its done to his likeing because it does cook while off the.

Served with roast potatoes, chips or creamy mash and peas this is a little slice of heaven! Cajun-Spiced Chicken Livers with Bacon and Onion — The Curious Coconut. Liver with sauteed onions is a classic, hearty dish. You can have Liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Liver with onion and potatoes cooked with spices and red wine

1. You need of Chicken liver.
2. Prepare of Onion.
3. It's of Potatoes.
4. You need of Salt, white pepper, silan, Curcumin.
5. Prepare of Dry red wine.

Although you may have not particularly liked liver and onions as a child, try it Then cook the liver, onions, and broth until the onions are tender and a rich gravy forms. Serve the liver and onions alone or with mashed potatoes for a warm, winter meal. … Liver and Onions is definitely an acquired taste. I just wonder if all the people that seem to be turned off by even the thought of Liver and Onions have ever even tried it. This is a nice, easy way to cook potatoes and if you buy the ready-washed Romano variety, there's no need to peel them either, which does make life easier.

Liver with onion and potatoes cooked with spices and red wine instructions

1. Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus.
2. As written above.

Then carefully spread the potatoes and onions into the hot oil, turning them over to get a good covering. Then sprinkle the wine vinegar over. Both the onions and the potatoes are cooked in leftover bacon fat and because of that, make sure you get very good quality bacon. Some people soak their liver in milk before cooking it. It's my opinion that if you get good quality fresh liver, that process is simply a waste of milk. the liver with onion or better: "Liver Venetian" is a rich dish of gravy sauce that combines very well with boiled rice or boiled potatoes.