Ground Beef Steak. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. In this easy cooking video, I make a Philly Cheesesteak Sandwich in my toaster oven.

Grind steaks: Grind meat by running it once through the grinder, with your make shift 'double meat chiller' placed underneath to catch your ground beef. Do not separate different cuts of beef when. Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a The steak came out tender and the breading was crisp and flavorful. You can cook Ground Beef Steak using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground Beef Steak

You need of ground beef.
It's of katakuriko (potato starch).
You need of garlic, peeled and grated.
It's of onion, peeled and grated.
You need of salt.
You need of crushed black pepper.
Prepare of eggs.
You need of Oil for frying.

We will be eating this again. Chuck steak is often used to make ground beef. Cube Steak- Cube steak is usually made from top round, which is taken from the large hind quarter muscles of the cow. Also Known As: Ground Chuck; Ground Round; Ground Sirloin; Ground Steak.

Ground Beef Steak step by step

Mix everything and knead until smooth..
Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
Put inside the fridge for at least an hour. (Or overnight, in my case).
Carefully divide the mixture into three. (or four, up to you).
Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..

Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust. It's a steak made from ground meat and usually served with rice rather than buns. Supermarkets in Japan sell a convenient package of both ground beef and ground pork (we call it Aibiki Niku 合いび. Salisbury beef steak on black stone plate. Beef tartare with pickled cucumber and onion.