Recipe: Tasty Bakry ke paya goat paya recipe

Bakry ke paya goat paya recipe. Can you please advise can I use an alternative flour to clean paya as I am allergic to wheat flour. Paya Kunna Gosht Recipe In Urdu. بلوچی سجی اور کابلی پلاؤ. Urdu cooking recipe of Bakry Ke Gosht Ka Pulao, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions Other Urdu cooking recipes and video cooking recipes are also available online.

Mutton paya recipe , paya soup Please like, share and comment And please SUBSCRIBE for more easy and simple recipes thanks for watching. How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on *. Make delicious goat paya at home just like those at the best restaurants! You can cook Bakry ke paya goat paya recipe using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bakry ke paya goat paya recipe

1. It's 8 of Paya.
2. You need 1 of National paya masala.
3. You need 1 tsp of Ginger.
4. Prepare 1 tsp of Garlic.
5. It's 1 of Onion.

Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Goat Paya is a Pakistani curry. I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery. Mutton Paya in Instant Pot cooked with goat trotters is a super easy & quick recipe.

Bakry ke paya goat paya recipe instructions

1. Meat and clean paya. Put it in pressure cooker. With 1 litr water. Cook for 40 minutes in pressure..
2. .
3. Take pot. Put onion fry it. Add ginger garlic. Nor add paya. Fry it for 10 minutes. Put national masala. Salt and some red chillinpowder. For 3 hours cook on low flame..

Learn the tips & tricks to make the best Paya Curry in Instant Pot Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters. Aatukal Paya/Mutton Paya/Goat Paya - is the famous non-vegetarian recipe in south india. This aatukal paya is prepared with goat leg pieces. It can go well with white rice, idiyappam, aapam, idli and dosai.