How to Prepare Delicious Broccoli Chowder

Broccoli Chowder. MORE+ LESS Broccoli enhances this healthy soup with crunch, while a bit of bacon lends a salty richness. All Reviews for Broccoli Chowder with Corn and Bacon. This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its View image.

It comes in a number of varieties, the most. Frozen broccoli can be subbed for the fresh broccoli. Clean broccoli and cut into bite-size pieces. You can have Broccoli Chowder using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli Chowder

1. Prepare 6 tablespoons of Extra Virgin Olive Oil from Spain.
2. Prepare 2 of medium carrots cut into cubes.
3. You need 1 bunch of celery cut into cubes.
4. You need 1 of onion cut into cubes.
5. It's 2 of minced garlic clove.
6. It's 4 cups of chicken stock.
7. Prepare 2 of medium potatoes cut into large cubes.
8. You need 1 head of broccoli.
9. Prepare of Salt and pepper to taste.
10. Prepare 2 tablespoons of whole wheat or spelt flour.
11. You need 2 cups of full-fat milk.
12. It's 1 cup of grated cheese.

Learn how to make Queso-Broccoli Potato Chowder. Easy Broccoli Chowder made with sharp and delicious cheddar cheese and ham. This week, we're moving onto something a little heavier and A LOT cheesier, Easy Cheesy Broccoli Chowder. The Broccoli Monster is a dish that has the body of a blob and has broccoli arms including on the head.

Broccoli Chowder instructions

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes..
2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes..
3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat..
4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir..
5. Add this sauce to the vegetable soup and let it cook for a few more minutes..
6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock..
7. Serve on a plate and garnish with cheese to taste..

It's known to Chowder that it's delicous and has a little kick of hot sauce. This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. Add seasonings and broccoli with cooking liquid mixing well. Creamy broccoli chowder with herb crusted cod. The perfect creamy and cozy soup for moody spring days.