Recipe: Appetizing Custard Cream

Custard Cream.

You can cook Custard Cream using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Custard Cream

1. You need 4 of Raw egg yolks.
2. It's 80 grams of Sugar.
3. Prepare 35 grams of Cake flour.
4. Prepare 400 ml of Milk.
5. You need 1 of Vanilla extract.

Custard Cream instructions

1. Add the egg yolks and 1/2 of the sugar into a bowl, mix well, then set aside. Pour the milk into a pot, add the remaining sugar, and warm up the mixture up to the point just before it starts to boil..
2. When the egg yolk and sugar mixture starts to become white, add the cake flour and mix well..
3. When blended, gradually add the warm milk, and mix well. When blended, sieve the mixture and return to the pot..
4. Put the pot over a medium heat, and mix with a wooden spatula or a whisk , taking care not to burn it..
5. It will start to thicken. Please remove from the heat when it turns your desired consistency..
6. Let it cool, and use it in different desserts..