How to Cook Yummy Italian Sausage Meatballs with Fresh Herbs

Italian Sausage Meatballs with Fresh Herbs.

You can have Italian Sausage Meatballs with Fresh Herbs using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Italian Sausage Meatballs with Fresh Herbs

1. You need 1 lb of ground beef (or bison).
2. It's 1 lb of sweet Italian sausage.
3. It's 2 clove of garlic, minced.
4. It's 1 of sprig fresh rosemary, minced.
5. Prepare 3 of sprigs fresh thyme, minced.
6. You need 1 of long sprig fresh oregano, minced.
7. It's 1/4 cup of roughly chopped flat leaf parsley.
8. It's 1/2 small of yellow onion, roughly chopped.
9. You need 1/2 cup of almond meal.
10. It's 2 of eggs, whisked.
11. You need 1 tsp of red pepper flakes.
12. It's 1 of Black pepper.
13. You need 1/4 cup of cream (optional).
14. You need 1/2 cup of finely shredded parmesan (optional).
15. It's 1/4 cup of bacon fat.

Italian Sausage Meatballs with Fresh Herbs step by step

1. Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size..
2. To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned..
3. Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes..
4. Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch..