Recipe: Appetizing Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion.

You can cook Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

1. It's 1 block of Tofu.
2. You need 2 tbsp of Chirimen jako.
3. Prepare 1 of Green onions.
4. It's 1 of White sesame seeds.
5. Prepare 1 of Ponzu.
6. You need 1 tsp of Sesame oil.

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion step by step

1. Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy..
2. Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds..
3. Basic Okara -..
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