Recipe: Tasty My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. Be sure to have your YouTube ANNOTATIONS turned ON in order to see the ingredients and directions.

Fat Bastard Bear Bite Blackberry BBQ Sauce This is great on pork or chicken - with a spicy flavor. Lemon Garlic Butter Flank Steak with Mushrooms is tender, juicy flank steak cooked in a buttery, lemon garlic sauce mixed with mushrooms for the perfect combination. Add the mix of hickory and applewood chips to the smoker according to package. You can have My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

1. It's of Cornflour to thicken (opt).
2. You need of short pork Ribs.
3. You need of litre/pint of Rib and wing sauce.
4. You need of litre/pint of smokey BBQ sauce.
5. You need of Spray olive oil.

The turning and brushing is important, so that all four sides of each rib get encrusted with the sauce, which builds up like a lacquer. Truly the BEST homemade bbq sauce recipe -- super-easy to make, perfectly smoky, tangy, and slightly This Kansas City-style homemade BBQ sauce recipe is super quick and easy to make, and full of the Spices: A combo of smoked paprika, garlic powder, black pepper, onion powder and salt. So I set out to make my own. I read the ingredients on the label of my almost empty Tessemae's bottle, and tried to recreate it at In addition to all of that I added some heat to my sauce as well, some smoked paprika and cayenne pepper gave it a spicy smokey boldness -yum!

My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce instructions

1. In a large oven dish add all the ribs. Spray a little with olive oil. Then turn them over so they all have a little oil on them.
2. Then mix the two sauces together.the wing sauce and the BBQ sauce make sure it's smokey so nice together to make 3/4 of litre/pint.
3. Pour the sauce all over the ribs and stir to make sure they are all covered. Marinate for 1 hour.
4. After the time marinating. Add to. A preheated oven medium heat covered with foil and cook for 45 minutes. Then uncover stir them around and and cook on the 200C heat for a further 30 minutes. You can add Cornflour to thicken the sauce (opt) I did as I like it thick.
5. Take them out of the oven turn them all over add back to the oven turn off and leave them for 10 - 15 minutes to cool a little and it helps the sauce to stick better and the meat should just fall off the bone..

While this sauce also comes from Texas, it brings something different to the table. Spicy with a hit of vinegar Whipping up this sauce is as easy as putting all the ingredients together in a pot and letting them All that is left to do is to slather this syrupy sauce on your ribs as they smoke and enjoy the. Prepare these Saucy Foil-Wrapped BBQ Ribs for a delicious summertime entrée. Mix barbecue sauce, marmalade and pepper sauce until blended. Remove ribs from foil packets; return ribs to grill.