Recipe: Appetizing California Rolls

California Rolls. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Doing A Give Away (Free Sushi Knife!)- All you Have to do Is Subscribe, Like and comment saying done!

Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch. Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions. You can cook California Rolls using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of California Rolls

1. You need 1 cup of Japanese short or medium grain rice.
2. You need 1 cup of cold water.
3. Prepare 5 Tbsp of Sushi Vinegar.
4. You need 1/2 lb of Imitation crab meat.
5. It's 1 of Avocado, ripe but still firm, cut into slices.
6. Prepare 1/2 of medium cucumber, peeled and sliced into long julienne strips.
7. It's of Toasted Nori Seaweed.
8. You need of Toasted sesame seeds.

California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.

California Rolls instructions

1. Wash the rice with cold water until the water runs clear. soak for 30 minutes, drain, add water and cook on medium to low flame until water is completely absorbed, remove rice in a large bowl breaking lumps and let it cool slightly; add vinegar and mix for vinegar to coat evenly and set aside..
2. For assembly, wrap sushi mat with cling foil, split Nori into half, place on mat, evenly spread a generous handful of rice to cover the entire nori sheet and flip over, place filling across the center of nori, start rolling using mat to keep the roll in place; apply pressure to tighten the roll, once complete sprinkle sesame seeds and cut, serve with spicy mayonnaise or wasabi and soy sauce..

You can use real or imitation crab. Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do.