Salted Caramel Brownie Trifle. Next, spoon over the Salted Caramel sauce to moisten the brownie. Scoop in a large spoonful of the Salted Caramel Mousse and move it around to reach the edges.. Layer brownies, salted caramel sauce and whipped cream in small trifle bowls or one large one.

A couple of months ago, I got my very own copy of a beautiful new book that is basically the best cookbook idea ever. The book is a Glorious Layered Desserts, and it's the best idea. Caramel Brownies, layered with whipped cream, salted caramel sauce, and toasted pecans. You can have Salted Caramel Brownie Trifle using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salted Caramel Brownie Trifle

You need of #FMC For brownie.
It's 200 gm of chocolate, melt half, chop half.
You need 3 of eggs.
You need 1.5 cup of all purpose flour.
It's 0.5 cup of cocoa powder.
You need 2 cup of oil.
Prepare 1 tsp of salt.
You need 1 cup of brown sugar.
It's 2 tsp of vanilla essence.
You need 1/4 cup of water.
You need of For caramel sauce.
It's 0.5 tsp of salt.
It's 2 cup of sugar.
You need 2 tbsp of butter.
It's 100 ml of cream.
Prepare of For layering.
You need 200 ml of + 200 ml whipping cream.
Prepare of Oreo biscuits Vanilla.
Prepare of Chocolate sauce.

Perfect for anyone who loves caramel! To assemble: drizzle the bottom of your trifle dish with caramel sauce then start with a layer of crumbled brownie, top with a layer of salted caramel mousse and repeat until you reach the top of your Trifle dish. Combine that fabulous flavor with yummy brownie chunks and some vanilla pudding and you have a trifle that is not only delicious, it's a show stopper at parties. This trifle will be remembered long after the evening ends.

Salted Caramel Brownie Trifle step by step

#FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins..
Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency..
Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half..
Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside..
Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this..

It was a potluck, and someone brought a brownie trifle with fudge sauce and whipped cream that was to-die-for. I knew I had to make it one day, but I thought I would change the fudge sauce to a salted caramel sauce. Salted Caramel Brownies ♡ easy recipe for thick, dense, fudgy brownies stuffed with homemade salted caramel. Go ahead and drop them the link. Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.