Recipe: Perfect caldo de res (Mexican beef soup)

caldo de res (Mexican beef soup).

You can cook caldo de res (Mexican beef soup) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of caldo de res (Mexican beef soup)

1. You need of short ribs.
2. It's of beef stew meat.
3. It's of onion diced.
4. It's of stewed tomatoes.
5. Prepare of blub garlic minced.
6. Prepare of oregano.
7. You need of ground cumin.
8. You need of ground cayenne pepper to taste.
9. Prepare of beef bouillon cubes.
10. Prepare of chayote cut in chunks.
11. You need of potatoes cut in chunks.
12. It's of baby carrots.
13. Prepare of frozen mixed vegetables.
14. It's of salt to taste.
15. Prepare of pepper to taste.
16. You need of cilantro minced.
17. Prepare of cabbage cut in chunks.
18. You need of fresh lime.

caldo de res (Mexican beef soup) instructions

1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!.
2. add the stew meat bring her back to a boil and simmer for 30 mins.
3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins.
4. put the cabbage in and simmer for 10 mins.
5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!.