Korean BBQ Ribs. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

It's best to grill the marinated beef short ribs over charcoal. How to make LA Galbi (Korean BBQ short ribs) with delicious homemade sauce. It can be cooked over a BBQ grill or in the oven/broiler! You can cook Korean BBQ Ribs using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Korean BBQ Ribs

It's of bls Korean BBQ short ribs 5 Tbsp soy sauce 3 tsp oyster sauce.
You need of dark brown sugar 2 Tbsp rice wine 2 Tbsp Korean/Nashi pea.
You need of Korean/Nashi pear that is even better) 2 Tbsp grated onio.
It's of minced garlic 1/3 tsp minced ginger 1 tsp red pepper fl.
Prepare of red pepper flake 4 sprinkles of ground black pepper.

Korean-style short ribs can be found at most Asian markets. The cut, also known as "flanken," refers to a strip of beef cut across the bone from the chuck end of the short ribs. Absolutely great flavor and awesome to try something either than bbq ribs, but I would rather cook the ribs for a soft. The nearest good Korean BBQ restaurant is over an hour drive away, simply too far when the best accompaniment to Korean BBQ is several super-cold OB beer alternating with sips of chilled soju.

Korean BBQ Ribs step by step

Mix all together for an hour or longer. Broil 500F for 5mins for each side.

The BBQ dish is best described as beef short ribs, marinated in a sweet and savory sauce. In traditional Korean BBQ, this style of ribs would be called Galbi, which is also the Korean word for ribs. In many Korean restaurants, the ribs are cooked by guests on grills set in the table. The longer you marinate these Korean sweet-and-savory ribs, the better. Look for flanken-cut short ribs in the meat department or ask your butcher to cut them for you.