Recipe: Delicious Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕. Ham Fried Rice & One Appetizer. 香菇青菜 Sautéed Bok Choy and Mushroom. 糙米饭 Browse the menu, view popular items, and track your order.

Get Royal Pot for delivery or pickup. Takeout & delivery from the best local restaurants delivered safely to your door. See the menu, prices, address, and more. You can cook Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

1. You need 6 oz of frozen brown rice cake.
2. It's 2 of baby bok Choy.
3. It's to taste of chicken sausage.
4. You need to taste of fish sauce.
5. Prepare as needed of oil.

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Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 instructions

1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake..
2. Pour in a cup of hot water and keep stir until everything is Incorporated..
3. Season with fish sauce..