Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Garnish with parsley and serve with pappardelle pasta or rice. No Sour Cream Beef This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. You can cook Beef Stroganoff using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

You need 500-600 g of Beef Steaks *thinly sliced into strips.
It's 1 of Large Onion *sliced.
It's 8 of Mushroom (about 300g) *sliced.
Prepare 1 clove of Garlic *finely chopped.
You need 1 tablespoon of Canola Oil.
It's 1 tablespoon of Butter.
You need 2 tablespoons of Plain Flour.
You need 1-2 teaspoons of Ground Paprika.
Prepare 1 cup of Beef Stock (OR Water 1 cup and Beef Stock Cube 1).
It's 100-125 ml of Sour Cream.
You need of Salt & Cracked Pepper.
It's of Freshly cooked Rice, Pasta or Mashed Potato to serve.

It is also still filling without the rice, should you want to reduce the calorie count. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Easy Beef Stroganoff cooked in one pan!

Beef Stroganoff instructions

Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next..
Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender..
Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube)..
Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done..
Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper..

Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.