Stir-Fried and Simmered Kiriboshi Daikon and Corn.
You can have Stir-Fried and Simmered Kiriboshi Daikon and Corn using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stir-Fried and Simmered Kiriboshi Daikon and Corn
- You need 20 grams of Kiriboshi daikon.
- You need 100 ml of Water.
- You need 1/2 tbsp of Olive oil.
- You need 1/2 of ◇Green bell pepper.
- It's 2 tbsp of ◇Corn kernels.
- You need 1 tbsp of Sake.
- It's 2 small of pinches ◆Salt.
- Prepare 1/4 tsp of ◆Black pepper.
Stir-Fried and Simmered Kiriboshi Daikon and Corn step by step
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly..
- Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake..
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan..
- Leave to cool as-is for the flavored to blend, and it's done..
- This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
- With zha cai (Sichuan salt-cured vegetable). https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai.
