Recipe: Perfect Sunday Gravy

Sunday Gravy. This Authentic Italian Sunday Gravy is what I grew up eating every week. Nana's tomato meat sauce holds a fond place in my heart, and her recipe lives on to this day in my recipe box. Italian Sunday gravy is the traditional, long-cooked pasta sauce from a small village in Campania.

Here's how to make Sunday gravy with sausage and rigatoni from Anthony Bourdain's "Appetites: A Cookbook." Remove and discard the bouquet garni and keep the gravy and sausages warm. Recipe courtesy of Food Network Kitchen. This sauce showcases tomatoes three ways: sun-dried tomatoes add sweetness and body, toasted tomato paste adds. You can cook Sunday Gravy using 31 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Sunday Gravy

1. Prepare of Meatballs.
2. Prepare of ground beef.
3. It's of breadcrumbs.
4. Prepare of milk.
5. You need of egg.
6. It's of salt.
7. It's of black pepper.
8. Prepare of italian seasoning.
9. It's of crushed red pepper.
10. Prepare of Tbps parsley, chopped.
11. Prepare of Meat.
12. It's of short ribs.
13. You need of pork ribs, split.
14. Prepare of sweet Italian sausage.
15. It's of Sauce.
16. You need of olive oil.
17. Prepare of onions, diced.
18. You need of crushed red pepper.
19. Prepare of garlic, minced.
20. It's of oregano.
21. Prepare of rosemary.
22. It's of thyme.
23. Prepare of funnel, crushed.
24. Prepare of black pepper.
25. You need of tomato paste.
26. It's of dry red wine.
27. You need of balsamic vinegar.
28. Prepare of fish sauce.
29. It's of cans whole tomatoes.
30. You need of Bou beef bouillon cube.
31. Prepare of parsley, chopped.

Traditional Sunday gravy is a rich, meat based gravy that originated in the kitchens of Italian-American families. There are many variations of this recipe and choices must be made. What exactly is a Sunday sauce? That answer depends on who you ask.

Sunday Gravy instructions

1. Combine the milk and breadcrumbs in a medium bowl. When they've absorbed all the liquid, stir in the egg, followed by the Italian seasoning, parsley, salt, black and red pepper. Stir and then crumble in the ground beef. Mix until well distributed and form into meat balls..
2. Heat the olive oil in a large dutch oven (at least 6 qts) over medium heat. Brown the meat balls, being careful turning them not to crush them.
3. Remove the meatballs and set aside. It's ok if they're not done..
4. Salt the short ribs and brown in the dutch oven..
5. Remove the short ribs to a separate large bowl..
6. Salt and brown the pork ribs in the Dutch oven and then add them to the short ribs bowl..
7. Brown the sausages in the fat and then add them to the bowl with the ribs..
8. Pour the fat out into a glass bowl and then add 2 Tbsp back to the dutch oven. Lower the heat to medium low and add the onions and red pepper and cook until soft..
9. Add the garlic, herbs, fennel, black pepper and saute 2 min..
10. Add the tomato paste and saute until incorporated..
11. Add the wine, balsamic, beef bouillon, and fish sauce and bring to a simmer..
12. Puree one of the cans of tomatoes. Using a stick blender is easy, but a regular blender is fine..
13. Hand crush the other can of tomatoes in a bowl..
14. Add both tomatoes to the pot and bring to a simmer. Salt to taste..
15. Add the ribs and sausages to the sauce and reduce the heat to the lowest possible. Cover and simmer ~5 hours..
16. After 5 hours, remove the sausages and pork ribs and add to the reserved meatballs. Remove the bones from the short ribs and continue cooking covered ~2 hours until the short ribs fall apart and the oil that has separated on top has re emulsified into the sauce..
17. Add the meatballs, ribs, sausages back to the sauce and bring to a simmer to finish cooking the meatballs..
18. Serve the gravy with high quality noodles, a scoop of ricotta, shaved parmesan, and garnish with chopped parsley..

There are as many ways to Whether you add meat or not is up to you ("If there's meat, it's called gravy," says Brad Leone. North End Sunday Gravy. this link is to an external site that may or may not meet accessibility guidelines. Also had a lovely conversation with the. This gravy is enriched with a variety of meats: hot Italian sausage, slender baby back ribs, thin-cut lamb shoulder chops, and more. Sunday Gravy, illustrated recipe for traditional Sunday tomato gravy with macaroni, personal memories of an Italian American Sunday dinner.