Kalbi (Korean Barbequed Beef Short Ribs). Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs. The key to a good marinade for kalbi is a balance of flavors, both sweet and savory. Traditionally, honey or sugar is used for sweetening the marinade.

It's grilling season, and mark my words: these thinly-sliced, marinated Korean BBQ short ribs (also known as kalbi or galbi) will be the hit of your summer cookouts. I've had some real Korean Kalbi and this was not nearly as good as the kind in the restaurant, but my family enjoyed it nonetheless. I might try to add some other spices, such as ginger, green onion and sesame seeds to see if it resembles the real. You can have Kalbi (Korean Barbequed Beef Short Ribs) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kalbi (Korean Barbequed Beef Short Ribs)

It's 5 lb of 5 pounds Korean style beef short ribs.
Prepare 1 cup of brown sugar.
Prepare 1 cup of soy sauce.
Prepare 1/2 cup of water.
You need 1/4 cup of mirin (rice wine).
You need 2 tbsp of black sesame oil.
You need 1 small of onion, peeled and finely grated.
You need 1 small of asian pear, peeled and finely grated.
Prepare 1/4 tsp of black pepper.
Prepare 4 tbsp of minced garlic.
Prepare 2 of green onions, thinly sliced (garnish).

Pour marinade over short ribs and mix well. Bring to room temperature, drain and discard marinade. You can place flat in a dish and pour the marinade over, or put in a ziplock bag. Drain excess liquid and add the short ribs to the smoker, leaving room between each.

Kalbi (Korean Barbequed Beef Short Ribs) step by step

Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..

Kalbi Ribs taste sweet and tangy; these barbecued short ribs have a distinct Korean barbecue flavor. Give your next summer BBQ a kick in the taste buds with this Korean Kalbi recipe Make delicious Korean BBQ short ribs, galbi (or kalbi, 갈비), at home! This galbi recipe will give you a smooth balance of sweet and savory flavor!. The word galbi l iterally means "ribs," and t he full name of this dish is galbi g ui (grilled). It is the most popular backyard/outdoor BBQ dish in Korean homes.