Thai Crayfish Noodle Soup. The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood.
See more ideas about Thai noodle soups, Thai noodles and Noodle soup.
Penang Hokkien Mee - a spicy noodle soup dish topped with bean sprouts, spinach, eggs, prawns, pork and sambal.
The broth is amazing; made by frying and cooking prawn shells with shallots and chilli paste in a chicken.
You can have Thai Crayfish Noodle Soup using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Thai Crayfish Noodle Soup
- You need 1 tbsp of olive oil.
- You need 100 g of crayfish tails prepped.
- It's 1 of onion diced.
- Prepare 1 of pepper diced.
- Prepare 100 g of mushrooms sliced.
- You need 1/2 tsp of ground ginger.
- You need 1 tbsp of red Thai curry paste.
- Prepare 2 of garlic cloves minced.
- You need 400 ml of coconut milk.
- Prepare 600 ml of vegetable stock.
- Prepare 1 tbsp of tamari.
- It's 1 tbsp of fish sauce.
- Prepare 1 tbsp of brown sugar.
- You need 1 tbsp of lime juice.
- You need 200 g of rice noodles.
- You need of To garnish:.
- Prepare of salt and pepper for seasoning.
- You need of chopped coriander.
- It's of chilli flakes.
- You need of chopped peanuts.
Thai Green Curry Chicken Noodle Soup The Dr. Creamy Comforting Thai Chicken Coconut Noodle Soup Little Spice Jar. A wide variety of thai noodles soup options are available to you, such as processing type, feature, and primary ingredient. The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly.
Thai Crayfish Noodle Soup step by step
- Place the olive oil in a large pot over a medium heat.
- Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.
- Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.
- Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.
- Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.
Keep in mind if your noodles take longer to cook, you'll want to add them in a bit sooner. Plate method: for many of our meals, we try to follow the plate method whenever. This delicious Thai noodle soup is a great one-pot meal that makes serving dinner a snap. Once the ingredients are prepped for this soup, the dish comes together quickly. Sautéing the vegetables first shortens the stewing time, so there's no need to spend long hours over a soup pot.
