braised beef short ribs with garlic mashed potatoes. Beef short ribs are braised for hours with wine and vegetables in the oven until tender and flavorful, then served with horseradish mashed potatoes for a Braised Short Ribs: Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive. Beef Short Ribs are some of the tastiest cuts of beef that can be found.

These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. You can have braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of braised beef short ribs with garlic mashed potatoes

You need 2 of carrots.
Prepare 1 stalk of celery.
Prepare 3 tbsp of olive oil.
You need 1 liter of red wine.
You need 2 cup of beef stalk.
Prepare 1 tbsp of salt.
You need 2 lb of boneless beef short rib.
You need 4 of potatoes.
You need 1 clove of garlic.
Prepare 1/2 of onion.
It's 1 tbsp of butter.
Prepare 5 clove of garlic.

Mashed potatoes are served with tender beef short ribs that have been braised to perfection. This dish is the ultimate in comfort food. Prepare all vegetables and place in large bowl. Serve a little mound of beans on top of the beef short rib.

braised beef short ribs with garlic mashed potatoes step by step

preheat oven to 280°F.
add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil..
salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru).
once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth.
cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork..
when there is about 1 hour left, roast the garlic bulb in the oven in tin foil..
with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter.
for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste.

Top with a poached stem of tomatoes. Slice the top off a garlic head and drizzle with olive oil. Sprinkle with salt, pepper and the fresh herbs. Wrap in a tin foil Add the beans, and toss to warm through. Season with salt, and black pepper, if desired.