Recipe: Appetizing Lee's Easy Southern Beef Vegetable Stew

Lee's Easy Southern Beef Vegetable Stew.

You can cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

1. Prepare 2 Tablespoons of Olive Oil.
2. It's 1 Pound of Beef Stew Meat.
3. You need as Needed of Salt.
4. It's as Needed of Cracked Black Pepper.
5. It's 1/2 of Onion Diced.
6. You need 2 Cloves of Chopped Garlic.
7. You need 1 Teaspoon of Dried Italian Seasoning.
8. You need 6 Cups of Water.
9. Prepare 14 Ounce of Can Tomato Sauce.
10. Prepare 3 of Beef Bouillon Cubes.
11. It's 1 Cup of Chopped Celery Stalks and Leaves.
12. It's 1 Cup of Frozen Corn Kernels.
13. Prepare 1 Cup of Fresh Diced Potatoes.
14. You need 1 Cup of Fresh Sliced Carrots.

Lee's Easy Southern Beef Vegetable Stew instructions

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..