Recipe: Delicious Short ribs with paprika crusted potatoes

Short ribs with paprika crusted potatoes. Braised Short Ribs with Potato Purée, Swiss Chard and Horseradish Cream Adapted from Sunday Suppers at Lucques. Deb, I make horseradish sauce by whipping heavy cream fairly stiff and folding prepared or regular horseradish and pepper into it to taste, then I garish it with some parsley or paprika. I've been cooking a lot of simple meals lately, but here goes a fancy gourmet meal for you to try: Beef Short Rib Bourguignon with Mashed Potatoes topped.

Short Ribs Barbecue Restaurants Ribs Recipes Gluten Free. Transform beef short ribs into the ultimate meat-and-potatoes meal with winning crockpot recipes that get the cut of meat perfectly tender and juicy. Short ribs are seasoned, seared to create a crust on the meat, then braised low and slow in the crockpot with apple juice, beef broth, and pearl onions. You can cook Short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Short ribs with paprika crusted potatoes

1. It's 4 pieces of short ribs.
2. Prepare 1 litre of beef stock.
3. It's 1 glass of wine.
4. It's 2 of onions.
5. Prepare 3 of medium tomatoes.
6. It's 1 kg of potatoes.
7. Prepare of salt.
8. Prepare of pepper.
9. Prepare 1 tablespoon of smoked paprika.
10. You need 2 tablespoons of flour.
11. It's 2 of bay leaves.
12. You need of parsley.
13. It's of basil.

Short ribs braise slowly in the oven and come out caramelized and tender. This savory stew uses the shredded meat and the braising liquid, courtesy Serve the stew, topped with a generous dollop of the paprika sour cream. Short ribs braise in a red wine, balsamic vinegar and brown sugar sauce before they're served atop garlic mashed potatoes. Store the potatoes, meat and sauce separately and reheat before serving.

Short ribs with paprika crusted potatoes instructions

1. In deep pan fry short ribs on each side until brown than set them aside..
2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil..
3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours..
4. When meat is done, take it out and turn up the temperature to 200°C..
5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed..
6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy..
7. Serve potatoes and ribs separately just like in the picture..
8. Bon appétit!.

It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator before trying to. Sherry-Braised Short Ribs with Potato-Apple "Risotto". Place the sweet potatoes in a large bowl and drizzle the oil over the potatoes. Add the paprika and stir or toss until the potatoes are coated with the While the potatoes and fish cook, make the sauce.