Short ribs. Cyber Monday Sale Ends on Monday. The pressure inside the cooker transforms any liquid into hot steam, which goes deep into the meat and produce far more tender ribs than any other method would make. For a hearty, warming dinner, it's hard to beat braised short ribs in a spicy arrabbiata.

Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style. Most Popular Steak-House Burger Steak-House Burger You can grind as much or as little meat together as you'd like, using equal parts of each type.. Salt and pepper the ribs, then dredge them in the flour. You can cook Short ribs using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Short ribs

You need 6 of # beef short ribs (I use 4# short and 2# back).
It's 1 tsp of dried thyme.
Prepare 1 tsp of salt, 1 tsp pepper.
You need 4-6 of dried chilies.
Prepare 1 of " knob fresh ginger root, smashed.
Prepare of Beer hop:.
It's 1 of fresh serrano chile, cut off stem.
It's 1/2 of medium sweet onion, cut in small chunks.
It's 4 of " fresh ginger root, peeled and sliced.
You need 1 tsp of salt.
It's 1/4 C of molasses.
It's 1/4 C of brown sugar.
Prepare 1 bottle of dark beer (I use Guiness).
You need 2-3 Tbsp of fresh chopped cilantro.
Prepare of Zest and juice of 1 lime (2 tsp zest, 2 tsp juice).
Prepare 2 Tbsp of butter.
Prepare 2 Tbsp of maple syrup.

In a large Dutch oven, cook the bacon over medium heat until completely crispy and all the. Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the stovetop. Or, if you need tender short ribs in a hurry, cook them in a pressure cooker. Many long-cooking recipes can be cooked in a fraction of the time in the Instant Pot or pressure cooker.

Short ribs step by step

Preheat oven to 325°.
Rub the ribs on both sides with S&P and thyme..
In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours..
For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice..
Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them..
Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus..

I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It's a bit tangy and a bit sweet, and adds a nice depth of flavor to sweet and savory dishes alike. Pomegranate molasses can be found in Whole Foods, in specialty food stores or online. —Shannon Sarna, South Orange, New. Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat.