Kanya's rice congee :). Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

A classic Chinese breakfast dish: Rice congee (rice porridge). Свернуть Ещё. This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops. You can cook Kanya's rice congee :) using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Kanya's rice congee :)

Prepare 1 liter of water.
It's 1/2 tsp of salt.
Prepare 1 of as need sunflower seeds,black sesame,carrot cubed ,or omit it for plain congee.
You need 1/2 cup of rice ,can be mix white and brown rice.

Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. You can pull the cooked meat off the bones at the end and stir them into the porridge.

Kanya's rice congee :) instructions

On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :).

Congee is a savory Asian rice porridge that is very popular all over Asia. Don't miss out on this healthy Asian comfort food! Congee is made with white rice that is boiled in a large amount of water until it becomes soft and creamy. Rice Cooker Some rice cookers also have a porridge setting. If yours doesn't have a porridge setting, add the full water amount called for in your congee recipe and cook for one cycle (it will take longer than a regular rice cycle because of the large amount of.