How to Make Delicious Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless. I can't even begin to imagine what a vegetarian diet would like be In this recipe we're replacing steak fajitas with sliced portabella mushrooms that are coated in a She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! Mushrooms (especially portabellas!) are often used as a substitute for meat, not just for their texture, but for their umami flavor. Umami is one of the five basic tastes-it's a savory flavor, one that can be found in cured meats, cheeses, and soy sauce.

Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. I made this like a stir-fry with frozen vegeatables and served it over rice. It was flavorful healthy and filling although I would consider it a "light" supper. You can cook Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

1. You need 1 of Portabella mushroom per person.
2. Prepare 1 cup of Diced ham pieces per mushroom, omit if vegetarian.
3. Prepare 1 cup of Diced avocado per mushroom.
4. You need 1 cup of Diced tomatoes per mushroom.
5. You need 1 tbsp of Diced onion per mushroom.
6. Prepare 1/2 cup of Shredded cheese per mushroom.
7. You need 1 tbsp of Olive oil for brushing mushrooms.
8. You need 1/4 cup of Arugula or Spinach per mushroom.

A portabella mushroom is nothing more then an overgrown, button mushroom. In fact, a clean portabella mushroom cap brushed with a little olive oil and grilled makes a great substitution for a hamburger patty when cooking for a vegan or vegetarian. Whether you spell it portabella, portobello, or portobella, nobody can tell you you're wrong. Here's another place you can be right: when you tell someone that portabella, white mushrooms, button mushrooms, champignon mushrooms, and crimini are all actually the same fungus.

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless step by step

1. Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel..
2. Diced the following ingredients and set aside individually: avocado, tomatoes, onions..
3. Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions..
4. On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes..
5. Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven..
6. Serve and enjoy..

Mushrooms are a Great Meat Substitute. Mushrooms, especially portabella mushrooms, are filling and can add bulk back into meatless recipes. Leave a separate comment for each of your entries. Try this quick and easy vegetarian and vegan enchiladas recipe using portobello mushrooms, taco This is a quick and easy vegetarian and vegan enchilada recipe using portabella mushrooms as well as Steps to Make It. In a large frying pan, heat the.